Jean’s Cuisine Menu
JEAN’S CUISINE
The BEST Haitian Restaurant
WE DELIVER AND CATER ANY OCCASION
TAKOUT AND DINE-IN
Store Hours of Operation
Monday – Thursday 9:00 am – 9:00 pm
Friday – Saturday 8:00 am – 10:00 am
Sunday – 9:00 am – 9:00 pm
BREAKFAST
Poul nan sos ak Bannann Bouyi
(Boiled green banana, yams with chicken stew) $14 – Medium
Mayi Moulen ak Espenach
(Corn meal & spinach. Comes w/ vegetable stew) $8 – Medium
Fwa Bef
(Stew beef liver with green banana and yams) $14 – Medium. $16 Large
Moriak banann Bouyi
(Salted codfish and boiled plantains) $14 – Medium. $16- Large
Spaghetti ak Viand Moulen
(Spaghetti w/ hotdogs or ground meat) $9 – Medium. $14 - Large
Avwan (oatmeal) $4
Haitian Bread $4
Hot Coffee $2
SOUP
Bouyon (Saturday only) $13
(Contains beef, yam, dumplings, potatoes and carrots)
Joumou (Sunday only) $13
(Contains macaroni, pumpkin, cabbage, beef and carots)
Chicken Soup $6 – Medium. $10 – Large
FRITAY PLATTER
Contains meat, accra, marinade, plantain and fried yams, for the fish platter there is one fixed price. Fritay served after 5 pm on Fridays and Saturdays only
Chicken Platter $22 (M) $27 (L)
Turkey Platter $22 (M) $30 (L)
Griyo Platter $22 (M) $27 (L)
Kabrit Platter $26 (M) $32 (L)
Fish Platter $32 (L)
LUNCH AND DINNER
All items are served with rice or plantains and come with Pi’kelz and sauce. Stew items do not come with extra sauce.
Poul Fri or Nan Sos
Fried or stew chicken $11 (S) $14 (M) $17 (L)
Poul Di (Sunday Only)
Hard chicken $11 (S) $15 (M) $18 (L)
Griyo
Fried Pork $11 (S) $14 (M) $18 (L)
Kabrit Fri or Nan Sos
Fried or stew goat. The goat is served after 5pm $19 (M) $24 (L)
Pwason Fri or Nan Sos
Fried or stew fish $17 (M) $25 (L)
Lalo (Thursday Only)
Stewed okra leaves $15 (M) $20 (L)
Legume
Stewed vegetables served with white rice and puree bean sauce or rice and beans $11 (S) $14 (M) $18 (L)
Dinde (Fridays Only)
Turkey $15 (M) $19 (L)
Lmabi (Weekends Only)
Conch – Market Price
Ragon ak Pye Beef (Wed/Thurs only)
Made w/ fresh spices, cabbage, beef, potatoes, and sweet peppers $15 (M) $20 (L)
Kalalou (Fridays Only) $15 (M) $20 (L)
SIDES
Diri kole (rice n’ beans) $7
Diri Djon Djon (black mushroom rice) $8
Diri Blan (white rice) $6
Regular Salad $4
Poul (chicken) $8
Griyo (pork) $10
Bannann peze (plantain) $4
Marinde (Haitian fritters 6 pieces) $4
Accra ( 6 pieces) $6
Pi’kelz $5
Salad Russe (Haitian potato salad. Thursday and Sunday) $5
DRINKS
Lime Juice $5
Ginger Ale $1
Ragaman $3.50
Kola Lakay $2
Toro $3.50
Petty $2
Water $1
Cola Couronne $2.50
Snapple $2.50
CONTACT INFORMATION
Phone:
Address:
344 James St Bridgeport, Connecticut 06604
BUSINESS HOURS
Monday - Thursday: 9:00 am - 9:00 pm
Friday - Saturday: 9:00 am - 10:00 pm
Sunday: 9:00 am - 9:00 pm
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